If you’re a foodie and can’t wait to finish a tour to go eat, I will mix it up for you here. Malaga has an strong Mediterranean food tradition as well as using the «tapas» mode in our day to day.
Whether you want to have tapas or you prefer to discover our star dish near the sea, I have designed an experience that will make you feel like a local for at least 4 hours.
Something that we do very well in Malaga is grilled fish, especially sardines and its name is «espetos». So if you ask for «espetos» in a restaurant on the Costa del Sol, you should know that you are asking for «6 or 7 grilled skewers sardines».
Also, I don’t know if you know that we call the restaurants that are on the sand of the sea «chiringuitos». Let’s find a good chiringuito together!
Before our lunch I will show you the most essential of Malaga in 2 hours. Once the visit is over, we go to the restaurant of your choice and enjoy a good lunch time.